Directions
PLACE frozen pulp, evaporated milk, water and sugar in blender container; cover. Blend until smooth.
NOTE: Frozen mango, guava, papaya, coconut, passion fruit, tamarind or pineapple may be substituted for guanábana pulp.
Nutritional Information
- Serving Size
1/6 servings of recipe
- Calories 150
- Calories from Fat 35
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 4g 6%
- Saturated Fat 3g 14%
- Cholesterol 20mg 6%
- Sodium 65mg 3%
- Carbohydrates 25g 8%
- Dietary Fiber 2g 9%
- Sugars 23g
- Protein 4g
- Vitamin A 0%
- Vitamin C 25%
- Calcium 15%
- Iron 2%