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*Fettuccine Primavera

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!

*Fettuccine Primavera
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    0
    servings
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Ingredients

  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
  • 3/4 cup water
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup red bell pepper strips
  • 3 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • Freshly ground black pepper to taste

Instructions

HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.