Fettuccine Primavera

Fettuccine Primavera

Prep:
20 mins
Cooking:
10 mins
Level:
Intermediate
Yields:
4

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions, kept hot
  • 3/4 cup water
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup red bell pepper strips
  • 3 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • Freshly ground black pepper to taste

Directions

HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 460
  • Calories from Fat 200

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 22g 34%
  • Saturated Fat 13g 67%
  • Cholesterol 110mg 37%
  • Sodium 560mg 24%
  • Carbohydrates 46g 15%
  • Dietary Fiber 3g 11%
  • Sugars 8g
  • Protein 22g
  • Vitamin A 70%
  • Vitamin C 90%
  • Calcium 40%
  • Iron 15%

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