Directions
PLACE evaporated milk, coconut cream, pineapple juice and rum extract in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use.
TO SERVE: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries.
* NOTE: 2 tablespoons rum can be substituted for the rum extract.
Nutritional Information
- Serving Size
1/9 servings of recipe
- Calories 150
- Calories from Fat 90
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 10g 16%
- Saturated Fat 9g 44%
- Cholesterol 15mg 4%
- Sodium 60mg 3%
- Carbohydrates 11g 4%
- Dietary Fiber 1g 4%
- Sugars 10g
- Protein 4g
- Vitamin A 0%
- Vitamin C 6%
- Calcium 10%
- Iron 2%