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Chocolate Caliente: Mexican Hot Chocolate

NESTLÉ CARNATION
Prep:
5 mins
Cooking:
10 mins
Cooling:
0 min
Yields:
4 servings
Try this Mexican version of Hot Chocolate. It is a sweet and delicious combination of milk and chocolate that is ideal for the whole family.

Ingredients

Directions

COMBINE evaporated milk, water and chocolate in medium saucepan. Cook over medium heat, stirring constantly, until hot (do not boil) and chocolate is melted (there may still be some small pieces). Remove from heat. Beat with wire whisk until a little frothy. Pour into mugs; serve immediately.

Nutritional Information

  • Serving Size
    1/4 servings of recipe
  • Calories 260
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 7g 36%
  • Cholesterol 30mg 9%
  • Sodium 85mg 4%
  • Carbohydrates 35g 12%
  • Dietary Fiber 0g 0%
  • Sugars 33g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 0%