Macaroni & Cheese For A Crowd

Macaroni & Cheese For A Crowd

Prep:
20 mins
Cooking:
25 mins
Level:
Easy
Yields:
12 servings

Entertaining is made easy with this great old-fashioned Macaroni & Cheese For A Crowd recipe. This comfort food brings back favorite childhood memories. Enjoy.....

Ingredients

  • 1 box (16 oz.) dry, small elbow macaroni, cooked and drained
  • 1/4 cup cornstarch
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups water
  • 1/4 cup butter or margarine
  • 3 cups (12 oz.) shredded sharp cheddar cheese
  • 1 cup (4 oz.) shredded Monterey Jack or hot pepper Monterey Jack cheese
  • 1 pinch paprika

Directions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish or disposable baking pan.

COMBINE cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.

BAKE for 20 to 25 minutes or until bubbly.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 320
  • Calories from Fat 180

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 20g 30%
  • Saturated Fat 12g 60%
  • Cholesterol 65mg 22%
  • Sodium 700mg 29%
  • Carbohydrates 20g 7%
  • Dietary Fiber .5g 2%
  • Sugars 6g
  • Protein 15g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 45%
  • Iron 2%

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