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Dalmatian Cupcakes

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
15 mins
Cooling:
30 mins
Yields:
24 cupcakes (2 dozen)
Dalmatian Cupcakes
Sprinkled with mini morsels, these Dalmatian Cupcakes are a perfect kid's treat.

Ingredients

Directions

PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups.

COMBINE cake mix, water, vegetable oil and eggs in large mixer bowl. Beat on low speed for 1 minute; scrape down side of bowl with rubber spatula. Beat on high speed for 1 minute. Stir in 1 1/2 cups morsels. Spoon batter into prepared cups, filling 2/3 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans on wire racks for 10 minutes. Remove to wire racks to cool completely.

FROST cupcakes. Sprinkle with remaining 1/2 cup morsels.

Nutritional Information

  • Serving Size
    1/24 cupcakes (2 dozen) of recipe
  • Calories 260
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 4.5g 22%
  • Cholesterol 30mg 9%
  • Sodium 180mg 8%
  • Carbohydrates 39g 13%
  • Dietary Fiber .5g 3%
  • Sugars 28g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%