Spooky Sweets

Spooky Sweets

Prep:
30 mins
Cooking:
75 mins
Level:
Intermediate
Cooling:
60 mins
Yields:
12

Bewitch the little ones on Halloween with these boo-licious Spooky Sweets treats! With charming chocolate chip eyes and a magical strawberry flavor, these ghoulish treats are frightfully fun and easy to make

Ingredients

Directions

PREHEAT oven to 200° F. Lightly grease and flour baking sheets.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add Nesquik, sugar and vanilla extract; beat until stiff peaks form and mixture is glossy. Spoon meringue into gallon-size heavy plastic bag, then cut a 1/4-inch wide opening at the tip.

PLACE sticks about 6 inches apart on prepared baking sheets. Pipe meringue onto baking sheets into ghostly shapes about 1/4- to 1/2-inch thick, 3- to 4-inches wide and 4- to 6-inches long. To make eyes, lightly press morsels into meringues.

BAKE for 1 hour, 15 minutes or until meringues are firm to the touch. Turn oven off. Allow meringues to cool in oven for 1 hour. Remove from oven. Slide spatula under meringues to release. Store at room temperature in airtight container for up to 3 days.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 100
  • Calories from Fat 0

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 60mg
  • Carbohydrates 23g
  • Dietary Fiber 0g
  • Sugars
  • Protein 1g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

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