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Nestlé Crunch Snowball Cookies

Prep:
15 mins
Cooking:
10 mins
Cooling:
30 mins
Yields:
48 cookies (4 dozen)
Nestlé Crunch Snowball Cookies make any party extra-special. These cookies are great for treats, school events and cookie exchanges.

Ingredients

  • 1 1/2 cups (3 sticks) butter, softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 5 (1.55 oz. each) NESTLÉ CRUNCH Candy Bar, chopped
  • 1/4 cup powdered sugar

Directions

PREHEAT oven to 375° F.

BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned.

SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.

Nutritional Information

  • Serving Size
    1/48 cookies (4 dozen) of recipe
  • Calories 110
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4.5g 22%
  • Cholesterol 15mg 5%
  • Sodium 70mg 3%
  • Carbohydrates 11g 4%
  • Dietary Fiber 0g 0%
  • Sugars 5g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%