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Cream Soup with Potatoes and Cheese

This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!

Cream Soup with Potatoes and Cheese
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
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Ingredients

  • 1 tablespoon olive oil
  • 2 green bell or poblano peppers
  • 1 small onion, chopped
  • 1 1/2 lbs. (2 large) potatoes
  • 3 1/2 cups chicken broth
  • 3 tablespoons all-purpose flour
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • Salt and ground black pepper to taste
  • 2 medium tomatoes
  • 1 cup (4 oz.) shredded Chihuahua or cheddar cheese

Instructions

HEAT oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.

TO SERVE: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.