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Cilantro Cream Sauce over Chicken

Easy-to-make Cilantro Cream Sauce over Chicken features great flavors. Try this tasty sauce for special entertaining events and your guests will be impressed.

Cilantro Cream Sauce over Chicken
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    to 8 servings
Other Suggestions

Ingredients

  • 6 to 8 boneless, skinless chicken breast halves
  • 2 cups loosely packed fresh cilantro
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • Ground black pepper to taste

Instructions

PLACE cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth.

MELT butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper.

POUR sauce over chicken breasts.