Cilantro Cream Sauce over Chicken

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Cilantro Cream Sauce over Chicken

Prep:: 10 mins
Cooking:: 5 mins
Cooling:: 0 min
Yields:: 6 to 8 servings

Easy-to-make Cilantro Cream Sauce over Chicken features some great flavors. Try this tasty sauce for special entertaining occasions and your guests will be impressed.

Ingredients

6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
2 cups loosely packed fresh cilantro
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
Ground black pepper to taste

Directions

PLACE cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth.

MELT butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper.

POUR sauce over chicken breasts.

Nutritional Information

Serving Size
1/6 to 8 servings of recipe
Calories 330
Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 14g 21%
Saturated Fat 8g 38%
Cholesterol 130mg 43%
Sodium 380mg 16%
Carbohydrates 9g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 40g

Vitamin A 10%
Vitamin C 2%
Calcium 20%
Iron 8%