Cilantro Cream Sauce over Chicken

Cilantro Cream Sauce over Chicken

Prep:
10 mins
Cooking:
5 mins
Level:
Easy
Yields:
6 to 8 servings

Easy-to-make Cilantro Cream Sauce over Chicken features some great flavors. Try this tasty sauce for special entertaining occasions and your guests will be impressed.

Ingredients

  • 6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
  • 2 cups loosely packed fresh cilantro
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • Ground black pepper to taste

Directions

PLACE cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth.

MELT butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper.

POUR sauce over chicken breasts.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 to 8 servings of recipe
  • Calories 330
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 21%
  • Saturated Fat 8g 38%
  • Cholesterol 130mg 43%
  • Sodium 380mg 16%
  • Carbohydrates 9g 3%
  • Dietary Fiber 0g 0%
  • Sugars 6g
  • Protein 40g
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 8%

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