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Peanut Butter & Chocolate Cookie Cups

NESTLÉ TOLL HOUSE
Prep:
45 mins
Cooking:
15 mins
Cooling:
20 mins
Yields:
36 cookie cups (3 dozen)
Surprise your family with these delicious cookie cups filled with peanut butter & milk chocolate morsels.

Ingredients

Directions

PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.

BEAT butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.

BEAT eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.

BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.

Nutritional Information

  • Serving Size
    1/36 cookie cups (3 dozen) of recipe
  • Calories 150
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 5g 25%
  • Cholesterol 25mg 8%
  • Sodium 60mg 2%
  • Carbohydrates 17g 6%
  • Dietary Fiber 0g 0%
  • Sugars 13g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%