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Crumble-Topped Chocolate Peanut Butter Cake

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
40 mins
Cooling:
30 mins
Yields:
15 servings
Crumble-Topped Chocolate Peanut Butter Cake
Looking for a new dessert for your family? This Crumble-Topped Chocolate Peanut Butter Cake has the perfect combination of flavors and is topped with tasty candy crunchiness. Great for all occasions.

Ingredients

Directions

PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

MICROWAVE 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® pieces. Cool completely in pan on wire rack.

Nutritional Information

  • Serving Size
    1/15 servings of recipe
  • Calories 430
  • Calories from Fat 180

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 20g 31%
  • Saturated Fat 12g 62%
  • Cholesterol 65mg 22%
  • Sodium 290mg 12%
  • Carbohydrates 56g 19%
  • Dietary Fiber .5g 4%
  • Sugars 37g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%