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Dark Chocolate Mousse Fingers


Dark Chocolate Mousse Fingers
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  • 2 cups crushed chocolate wafer cookies
  • 1 cup (5 oz.) chopped chocolate almond-covered toffee candy
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 tablespoon butter
  • 1 package (2.8 oz.) Dark Chocolate NESTLÉ EUROPEAN STYLE Mousse Mix


GREASE 8-inch-square baking pan.

COMBINE cookies, candy, morsels and butter in small bowl. Spread onto bottom of prepared baking pan. Refrigerate for about 10 minutes.

PREPARE mousse mix according to steps 1 and 2 of package directions; spread over cookie crust. Freeze for about 30 minutes or until set. Let stand at room temperature for about 5 minutes before cutting into 4 X 1-inch rectangles.