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Dark Chocolate Mousse Fingers

Prep:
30 mins
Cooking:
0 min
Cooling:
30 mins
Yields:
16
-

Ingredients

Directions

GREASE 8-inch-square baking pan.

COMBINE cookies, candy, morsels and butter in small bowl. Spread onto bottom of prepared baking pan. Refrigerate for about 10 minutes.

PREPARE mousse mix according to steps 1 and 2 of package directions; spread over cookie crust. Freeze for about 30 minutes or until set. Let stand at room temperature for about 5 minutes before cutting into 4 X 1-inch rectangles.

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron