Dark Chocolate Mousse Fingers

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Dark Chocolate Mousse Fingers

Prep:: 30 mins
Cooking:: 0 min
Cooling:: 30 mins
Yields:: 16

Ingredients

2 cups crushed chocolate wafer cookies
1 cup (5 oz.) chopped chocolate almond-covered toffee candy
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, melted
1 tablespoon butter, melted
1 package (2.8 oz.) Dark Chocolate NESTLÉ EUROPEAN STYLE Mousse Mix

Directions

GREASE 8-inch-square baking pan.

COMBINE cookies, candy, morsels and butter in small bowl. Spread onto bottom of prepared baking pan. Refrigerate for about 10 minutes.

PREPARE mousse mix according to steps 1 and 2 of package directions; spread over cookie crust. Freeze for about 30 minutes or until set. Let stand at room temperature for about 5 minutes before cutting into 4 X 1-inch rectangles.

Nutritional Information

Serving Size
1/16 of recipe
Calories
Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

Total Fat
Saturated Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Sugars
Protein

Vitamin A
Vitamin C
Calcium
Iron