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Irish Crème Brûlée

15 mins
76 mins
210 mins
Irish Crème Brûlée
Impress friends and family with this elegant dessert, which features a unique accent of Irish Crème. With a smooth, velvety texture and a glaze of caramelized sugar, this treat is sure to elicit Irish good cheer.



PREHEAT oven to 350° F.

PLACE Coffee-mate, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

POUR mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

BAKE for 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and carmelized. Refrigerate for 30 minutes or until topping hardens.

Nutritional Information

  • Serving Size
    1/5 of recipe
  • Calories 430
  • Calories from Fat 260

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 28g 44%
  • Saturated Fat 13g 63%
  • Cholesterol 270mg 90%
  • Sodium 75mg 3%
  • Carbohydrates 40g 13%
  • Dietary Fiber 0g 0%
  • Sugars 39g
  • Protein 4g
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 4%