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Irresistible Brownies

20 mins
30 mins
0 min
30 brownies (2 1/2 dozen)
Irresistible Brownies are delicious and easy to make. This is one of our "desert-safe" recipes to send to your loved one overseas. This recipe has been tested in our kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations.



PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan.

BAKE for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.

Nutritional Information

  • Serving Size
    1/30 brownies (2 1/2 dozen) of recipe
  • Calories 190
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4g 21%
  • Cholesterol 30mg 10%
  • Sodium 65mg 3%
  • Carbohydrates 28g 9%
  • Dietary Fiber .5g 3%
  • Sugars 21g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%