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Double Chocolate Brownies

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
35 mins
Cooling:
0 min
Yields:
16 brownies
Double Chocolate Brownies
Try one of our "desert safe" recipes to send to your loved one overseas. This recipe has been tested in our kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations.

Ingredients

Directions

PREHEAT oven to 325º F. Grease 9-inch square baking pan.

COMBINE flour, baking soda and salt in small bowl.

HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.

ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.

Nutritional Information

  • Serving Size
    1/16 brownies of recipe
  • Calories 220
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 16%
  • Saturated Fat 5g 24%
  • Cholesterol 25mg 9%
  • Sodium 65mg 3%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 5%
  • Sugars 20g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%