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Butterscotch Scotchies

Butterscotch Scotchies make a great dessert bar that is perfect for all occasions. This one is one of our "desert safe" recipes to send to your loved one overseas. This recipe has been tested in our kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations.

Butterscotch Scotchies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    48
    bars (4 dozen)
Other Suggestions

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter-flavored vegetable shortening
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 1/2 tablespoons grated orange peel
  • 2 tablespoons water
  • 3 cups quick or old-fashioned oats
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Instructions

PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan.

BAKE for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.