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Fancy Fritters with Cream

NESTLÉ CARNATION
Prep:
20 mins
Cooking:
10 mins
Cooling:
0 min
Yields:
16 Servings
Fancy Fritters with Cream
Topped with a delicious cream, and sprinkled with powdered sugar and fresh fruit -- your guests will think you spent all day in the kitchen making this very special dessert!

Ingredients

Directions

DISSOLVE cornstarch in water in small bowl; set aside. Heat evaporated milk, sweetened condensed milk and syrup in medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium; add the cornstarch mixture. Bring to a boil again; stirring constantly, until mixture thickens. Remove from heat; stir in vanilla extract. Pour into medium bowl. Refrigerate for 2 hours or until well chilled.

CUT up the tortillas in the shape of stars* by using a cookie cutter and tracing the edges with a knife. Add vegetable oil to 1/4-inch depth in large skillet; heat over high heat 1 to 2 minutes. Fry stars until lightly browned (done very quickly). Drain on paper towels.

SPRINKLE stars with powdered sugar. Serve with cream and fruit.
* NOTE: Tortillas can also be cut into triangles.

Nutritional Information

  • Serving Size
    1/16 Servings of recipe
  • Calories 340
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 10g 16%
  • Saturated Fat 3.5g 19%
  • Cholesterol 15mg 5%
  • Sodium 290mg 12%
  • Carbohydrates 53g 18%
  • Dietary Fiber 2g 8%
  • Sugars 22g
  • Protein 8g
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 20%
  • Iron 10%