Peanutty Valentine Cookies

Peanutty Valentine Cookies

Prep:
15 mins
Cooking:
8 mins
Level:
Easy
Cooling:
15 mins
Yields:
36 cookies (3 dozen)

Everyone will want to be your Valentine this year with these Peanutty Valentine Cookies on hand. Great for your sweetheart or sending along with your child to school.

Ingredients

  • 36 NESTLÉ BUTTERFINGER Hearts, unwrapped
  • NESTLÉ CRUNCH Hearts
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda

Directions

PREHEAT oven to 375° F.

BEAT granulated sugar, brown sugar, butter and peanut butter in large mixer bowl until combined; beat in egg and vanilla extract. Beat in flour and baking soda.

DROP dough by rounded tablespoon into ungreased mini-muffin cups.

BAKE for 8 to 10 minutes. Remove from oven; gently press 1 Nestlé Heart into each cup. Cool in pans on wire racks for at least 10 minutes. Remove cookies from muffin cups with a butter knife. Serve warm or cool completely on wire racks.

NOTE: Try substituting NESTLÉ Jingles or NESTLÉ CRUNCH Assorted Miniatures.

Baker's Comments

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 120
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 3g 15%
  • Cholesterol 15mg 4%
  • Sodium 1310mg 55%
  • Carbohydrates 15g 5%
  • Dietary Fiber .5g 2%
  • Sugars 10g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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