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Peaches & Cream Gelatin Delight

A beautiful dessert made with pineapple gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.

Peaches & Cream Gelatin Delight
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    10
    servings
Other Suggestions

Ingredients

  • 1/2 cup (1 stick) butter
  • 1 1/2 cups crushed vanilla wafers (about 45) or Maria cookies (about 30)
  • 1 envelope (.25 oz.) unflavored gelatin
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 can (8.75 oz.) sliced peaches
  • 7 maraschino cherries
  • 1 package (3 oz.) pineapple-flavored gelatin

Instructions

PREHEAT oven to 350º F.

MELT butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.

DISSOLVE unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.

ARRANGE peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm.

TO SERVE: Dip knife in warm water and run around edge to loosen. Remove side of pan.