Pumpkin Butter

Pumpkin Butter

Prep:
5 mins
Cooking:
20 mins
Level:
Easy
Yields:
32 servings (1 tablespoon per serving)

Pumpkin Butter is easy to make and a delicious change from butter for bread or muffins.

Ingredients

  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2/3 cup packed brown sugar
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Directions

COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 2 cups.

Baker's Comments

Nutritional Information

  • Serving Size
    1/32 servings (1 tablespoon per serving) of recipe
  • Calories 30
  • Calories from Fat 0

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Carbohydrates 8g 3%
  • Dietary Fiber 0g 0%
  • Sugars 7g
  • Protein 0g
  • Vitamin A 40%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 2%

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