Seasoned Tomato and Garlic Quiche

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Seasoned Tomato and Garlic Quiche

Prep:: 15 mins
Cooking:: 55 mins
Level:: Easy
Yields:: 8

Breathe new life into your spring menu with this delightful recipe for Seasoned Tomato and Garlic Quiche.

This easy-to-make dish features a mouth-watering topping of infused tomatoes, toasted bread crumbs, Parmesan cheese and a sprinkling of chopped garlic.

Directions
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Ingredients

1 unbaked 9-inch (4-cup volume) pie shell
2 medium fresh tomatoes, chopped
2 MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Bouillon Cubes
1 container (16 ounces) sour cream
3 large eggs
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
1/4 cup seasoned bread crumbs
2 cloves garlic, finely chopped

Directions

PREHEAT oven to 350° F.

COMBINE tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, just until bouillon is dissolved. Remove from heat.

COMBINE sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.

BAKE for 50 to 60 minutes or until filling is set.