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Pumpkin Cranberry Bread

10 mins
50 mins
60 mins
7 servings per mini loaf
Pumpkin Cranberry Bread
With their delicious pumpkin flavor and bursts of cranberry color, these beautiful Pumpkin Cranberry Bread loaves make a perfect little treat. Simply wrap them with colorful ribbon for a thoughtful gift that will be enjoyed by all.



PREHEAT oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and Juicy Juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

BAKE for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Recipe makes five or six mini loaves.

Nutritional Information

  • Serving Size
    1/7 servings per mini loaf of recipe
  • Calories 180
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 1g 6%
  • Cholesterol 25mg 8%
  • Sodium 180mg 8%
  • Carbohydrates 27g 9%
  • Dietary Fiber .5g 4%
  • Sugars 18g
  • Protein 2g
  • Vitamin A 30%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 4%