Pumpkin Streusel Coffeecake

Pumpkin Streusel Coffeecake

Prep:
10 mins
Cooking:
45 mins
Level:
Intermediate
Cooling:
10 mins
Yields:
10 servings

This mouthwatering Pumpkin Streusel Coffeecake will be the hit with family and friends.

Ingredients

  • STREUSEL TOPPING
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons butter or margarine
  • 1/2 cup coarsely chopped nuts
  • COFFEECAKE
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract

Directions

PREHEAT oven to 350° F. Grease and flour 9-inch round cake pan.

FOR STREUSEL TOPPING:
COMBINE
flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.

FOR COFFEECAKE:
COMBINE
flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.

SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.

BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Baker's Comments

Nutritional Information

  • Serving Size
    1/10 servings of recipe
  • Calories 470
  • Calories from Fat 240

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 27g 41%
  • Saturated Fat 14g 72%
  • Cholesterol 100mg 33%
  • Sodium 390mg 16%
  • Carbohydrates 53g 18%
  • Dietary Fiber 3g 10%
  • Sugars 26g
  • Protein 6g
  • Vitamin A 70%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 15%

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