Butterfinger Cupcakes

Butterfinger Cupcakes

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Cooling:
15 mins
Yields:
24 cupcakes

Your favorite cake mix and Nestlé Butterfinger make the perfect cupcakes your kids will love.

Ingredients

  • 1 package (18.25 ounces) chocolate or yellow cake mix
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
  • 1 container (12 ounces) prepared chocolate or vanilla frosting

Directions

PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups.

PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.

BAKE for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 cupcakes of recipe
  • Calories 220
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 3g 14%
  • Cholesterol 25mg 9%
  • Sodium 190mg 8%
  • Carbohydrates 32g 11%
  • Dietary Fiber .5g 3%
  • Sugars 22g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%

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