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Butterscotch-Peanut Fondue

Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.

Butterscotch-Peanut Fondue
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HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.

POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.