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Butterscotch-Peanut Fondue

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
5 mins
Cooling:
0 min
Yields:
24 servings
Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.

Ingredients

Directions

HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.

POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

Nutritional Information

  • Serving Size
    1/24 servings of recipe
  • Calories 150
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 9g 13%
  • Saturated Fat 4g 20%
  • Cholesterol 0mg 0%
  • Sodium 100mg 4%
  • Carbohydrates 18g 6%
  • Dietary Fiber 1g 3%
  • Sugars 14g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%