Directions
HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.
POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.
Nutritional Information
- Serving Size
1/24 servings of recipe
- Calories 150
- Calories from Fat 80
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 9g 13%
- Saturated Fat 4g 20%
- Cholesterol 0mg 0%
- Sodium 100mg 4%
- Carbohydrates 18g 6%
- Dietary Fiber 1g 3%
- Sugars 14g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 2%