Butterscotch-Peanut Fondue

Butterscotch-Peanut Fondue

Prep:
5 mins
Cooking:
5 mins
Level:
Easy
Yields:
24 servings

Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.

Ingredients

Directions

HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.

POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings of recipe
  • Calories 150
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 13%
  • Saturated Fat 4g 20%
  • Cholesterol 0mg 0%
  • Sodium 100mg 4%
  • Carbohydrates 18g 6%
  • Dietary Fiber 1g 3%
  • Sugars 14g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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