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Gooey Butterfinger Bites Cake Pudding

Prep:
15 mins
Cooking:
0 min
Cooling:
180 mins
Yields:
16 servings
Gooey Butterfinger Cake Pudding Treat is a deliciously rich, gooey dessert that marries the flavors of the Butterfingers and Twinkies.

Ingredients

  • 1 box (about 3.4 ounces) chocolate instant pudding and pie filling mix
  • 1 box (15 ounces) cream-filled snack cakes, (such as Twinkies)
  • 70 pieces (12.5 ounces) NESTLÉ BUTTERFINGER BITES Candy, finely chopped (about 2 1/2 cups)
  • 1 container (9 ounces) frozen whipped topping, thawed

Directions

PREPARE pudding mix according to package directions.

CUT or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.

SPREAD pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving. Twinkies is a registered trademark of Interstate Brands Corporation.

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron