Gooey Butterfinger Bites Cake Pudding

Gooey Butterfinger Bites Cake Pudding

Prep:
15 mins
Level:
Easy
Cooling:
180 mins
Yields:
16 servings

Gooey Butterfinger Cake Pudding Treat is a deliciously rich, gooey dessert that marries the flavors of the Butterfingers and Twinkies.

Ingredients

  • 1 box (about 3.4 ounces) chocolate instant pudding and pie filling mix
  • 1 box (15 ounces) cream-filled snack cakes, (such as Twinkies)
  • 70 pieces (12.5 ounces) NESTLÉ BUTTERFINGER BITES Candy, finely chopped (about 2 1/2 cups)
  • 1 container (9 ounces) frozen whipped topping, thawed

Directions

PREPARE pudding mix according to package directions.

CUT or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.

SPREAD pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving. Twinkies is a registered trademark of Interstate Brands Corporation.

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