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Chocolate Butterfinger-Caramel Cake

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

Chocolate Butterfinger-Caramel Cake
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    15
    servings
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Ingredients

  • 1 package (18.25 ounces) chocolate cake mix
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy
  • 1 jar (12.25 ounces) caramel ice cream topping
  • 1 pint whipping cream, whipped

Instructions

PREPARE cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

POKE holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

SPREAD whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.