Ice Cream & Candy Bar Pie

Ice Cream & Candy Bar Pie

Prep:
15 mins
Level:
Easy
Cooling:
120 mins
Yields:
6 servings

Ice Cream & Candy Bar Pie has all your favorite flavors in one easy-to-make treat. Perfect for entertaining or when you want a special family treat.

Ingredients

  • 1 pint chocolate ice cream, softened
  • 1 (6 to 8 oz.) 9-inch cookie crumb crust
  • 4 (1.55 oz each) NESTLÉ CRUNCH Candy Bar, chopped, divided
  • 1 pint vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions

SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.

REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.

DRIZZLE Nesquik over top of pie. Cut pie into wedges.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 550
  • Calories from Fat 230

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 26g 40%
  • Saturated Fat 12g 61%
  • Cholesterol 40mg 13%
  • Sodium 310mg 13%
  • Carbohydrates 76g 25%
  • Dietary Fiber 3g 12%
  • Sugars 57g
  • Protein 7g
  • Vitamin A 8%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 8%

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