Select Print Page

print recipe header

Fiesta Taco Skillet

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
20 mins
Cooling:
0 min
Yields:
6 servings
Fiesta Taco Skillet
This Fiesta Taco Skillet is a perfect combination of Mexican-style corn, taco seasoning and corn meal and creates a wonderful, aromatic meal.

Ingredients

  • 1 lb. ground beef
  • 1 can (11 oz.) Mexican-style corn, drained
  • 2/3 cup water
  • 1 packet (1.25 oz.) taco seasoning mix
  • 1 cup (4 oz.) shredded cheddar cheese
  • 3/4 cup yellow corn meal, (see note below)
  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg, lightly beaten

Directions

PREHEAT oven to 400° F.

COOK beef in well-greased 10-inch cast-iron skillet over medium heat until no longer pink; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.

COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

NOTE: May also use ALBERS White Corn Meal.

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 490
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 23g 36%
  • Saturated Fat 11g 57%
  • Cholesterol 120mg 40%
  • Sodium 1380mg 57%
  • Carbohydrates 43g 14%
  • Dietary Fiber 1g 5%
  • Sugars 11g
  • Protein 26g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 10%