Libby's Homemade Pumpkin Pie

Libby's Homemade Pumpkin Pie

Cooking:
65 mins
Level:
Easy
Cooling:
120 mins
Yields:
8 servings

For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.

Ingredients

Directions

MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 260
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4.5g 23%
  • Cholesterol 70mg 24%
  • Sodium 290mg 12%
  • Carbohydrates 38g 13%
  • Dietary Fiber 2g 9%
  • Sugars 26g
  • Protein 6g
  • Vitamin A 130%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 4%

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