Directions
COMBINE water, evaporated milk, corn meal and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 10 to 12 minutes or until mixture reaches a boil. Reduce heat to low. Cook, stirring frequently, for 6 to 8 minutes or until mixture is thick and smooth. Remove from heat.
STIR in 1/4 cup syrup and butter. Spoon into serving bowls; top with remaining syrup. Sprinkle with raisins. Serve immediately.
Nutritional Information
- Serving Size
1/6 servings of recipe
- Calories 280
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 8g 12%
- Saturated Fat 5g 26%
- Cholesterol 30mg 10%
- Sodium 280mg 12%
- Carbohydrates 45g 15%
- Dietary Fiber 0g 0%
- Sugars 22g
- Protein 6g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 15%
- Iron 6%