Morning Maple Polenta

Morning Maple Polenta

Prep:
5 mins
Cooking:
20 mins
Level:
Easy
Yields:
6 servings

Morning Maple Polenta is an easy-to-prepare breakfast treat that takes less than 30 minutes. Delicious!

Ingredients

  • 3 1/2 cups water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup yellow corn meal
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup, divided
  • 2 tablespoons butter or margarine
  • 1/4 cup raisins (optional)

Directions

COMBINE water, evaporated milk, corn meal and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 10 to 12 minutes or until mixture reaches a boil. Reduce heat to low. Cook, stirring frequently, for 6 to 8 minutes or until mixture is thick and smooth. Remove from heat.

STIR in 1/4 cup syrup and butter. Spoon into serving bowls; top with remaining syrup. Sprinkle with raisins. Serve immediately.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 280
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 5g 26%
  • Cholesterol 30mg 10%
  • Sodium 280mg 12%
  • Carbohydrates 45g 15%
  • Dietary Fiber 0g 0%
  • Sugars 22g
  • Protein 6g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 6%

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