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Quaker Chewy Choc-Oat-Chip Cookies

Quaker Chewy Choc-Oat-Chip Cookies make a delicious snack that is perfect for all occasions. Kids will enjoy these as an after-school snack.

Quaker Chewy Choc-Oat-Chip Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    60
    cookies (5 dozen)
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Ingredients

  • 1 cup 2 sticks butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 2 1/2 cups QUAKER OATS (quick or old fashioned, uncooked)
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts (optional)

Instructions

PREHEAT oven to 375° F.

BEAT butter and sugars in large bowl until creamy. Add eggs, milk and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and nuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.

BAKE for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool on baking sheets for 1 minute; remove to wire rack to cool completely. Store tightly covered.