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Chunky Chocolate Blonde Brownies

A great combination -- oats and brownies. An easy treat that even a youngster can make on a rainy day.

Chunky Chocolate Blonde Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    brownies (2 dozen)
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Ingredients

  • 1 1/4 cups (2 1/2 sticks) butter
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 2/3 cups QUAKER OATS® (quick or old fashioned, uncooked)
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Instructions

PREHEAT oven to 375° F.

BEAT butter, brown sugar and granulated sugar in large bowl on medium speed until creamy. Add egg and vanilla extract; beat well. Add combined flour, baking soda and salt; beat on low speed just until blended. Stir in oats and 1 cup chunks. Spread dough evenly onto bottom of ungreased 13 x 9-inch baking pan.

BAKE for 25 to 30 minutes or until light golden brown. Remove from oven. Carefully sprinkle remaining chunks evenly over hot cookie in pan. Let stand 2 to 3 minutes. Spread softened chocolate evenly with spatula. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.