Select Print Page

print recipe header

Chunky Chocolate Blonde Brownies

Prep:
15 mins
Cooking:
30 mins
Cooling:
0 min
Yields:
24 brownies (2 dozen)
A great combination -- oats and brownies. An easy treat that even a youngster can make on a rainy day.

Ingredients

  • 1 1/4 cups (2 1/2 sticks) butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 2/3 cups QUAKER OATS® (quick or old fashioned, uncooked)
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided

Directions

PREHEAT oven to 375° F.

BEAT butter, brown sugar and granulated sugar in large bowl on medium speed until creamy. Add egg and vanilla extract; beat well. Add combined flour, baking soda and salt; beat on low speed just until blended. Stir in oats and 1 cup chunks. Spread dough evenly onto bottom of ungreased 13 x 9-inch baking pan.

BAKE for 25 to 30 minutes or until light golden brown. Remove from oven. Carefully sprinkle remaining chunks evenly over hot cookie in pan. Let stand 2 to 3 minutes. Spread softened chocolate evenly with spatula. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.

Nutritional Information

  • Serving Size
    1/24 brownies (2 dozen) of recipe
  • Calories 250
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 8g 42%
  • Cholesterol 35mg 11%
  • Sodium 170mg 7%
  • Carbohydrates 30g 10%
  • Dietary Fiber 1g 5%
  • Sugars 18g
  • Protein 2g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%