Apple-Scotch Snack Cake

Apple-Scotch Snack Cake

Prep:
30 mins
Cooking:
40 mins
Level:
Intermediate
Cooling:
30 mins
Yields:
16 servings

This luscious Apple-Scotch Snack Cake is an excellent way to bring a meal to a magnificent conclusion. Make sure to save room for dessert.

Ingredients

  • TOPPING
  • 2/3 cup QUAKER OATS® (quick or old fashioned, uncooked)
  • 6 tablespoons all-purpose flour
  • 4 tablespoons butter, softened
  • 3 tablespoons firmly packed brown sugar
  • CAKE
  • 2 1/4 cups all-purpose flour
  • 1 cup QUAKER OATS® (quick or old fashioned, uncooked)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1 1/4 cups milk
  • 6 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 1/3 cups peeled and finely chopped apple
  • 1 1/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 1/2 teaspoons milk
  • Vanilla ice cream (optional)

Directions

PREHEAT oven to 350° F. Grease bottom of 13 x 9-inch baking pan.

FOR TOPPING:
COMBINE
oats, flour, butter and brown sugar in small bowl. With clean fingers, mix until crumbly; set aside.

FOR CAKE:
COMBINE
flour, oats, baking powder and salt in large bowl. Combine brown sugar and eggs with wire whisk. Whisk in 1 1/4 cups milk, melted butter and vanilla extract. Add to flour mixture all at once; add apples. Stir gently until just combined. Pour into pan. Sprinkle with 1 cup morsels; crumble topping evenly over morsels.

BAKE for 40 minutes or until golden brown and wooden pick inserted in center comes out with a few moist crumbs clinging to it. Remove from oven to wire rack.

MICROWAVE remaining 1/3 cup morsels and 1 1/2 teaspoons milk in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Carefully drizzle over hot cake in pan. Cool in pan at least 30 minutes. Cut into squares; serve warm or at room temperature with ice cream, if desired. Store tightly covered at room temperature.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 360
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 10g 49%
  • Cholesterol 45mg 16%
  • Sodium 260mg 11%
  • Carbohydrates 52g 17%
  • Dietary Fiber 2g 6%
  • Sugars 30g
  • Protein 5g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%

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