Cream of Mixed Vegetable Soup

Cream of Mixed Vegetable Soup

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Yields:
6 servings

Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 1 can (14.5 oz.) vegetable broth
  • 1/4 teaspoon onion salt

Directions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 220
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 8g 38%
  • Cholesterol 40mg 13%
  • Sodium 500mg 21%
  • Carbohydrates 20g 7%
  • Dietary Fiber 3g 14%
  • Sugars 9g
  • Protein 7g
  • Vitamin A 70%
  • Vitamin C 4%
  • Calcium 15%
  • Iron 4%

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