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Top of the Stove Mac & Cheese

The ingredients in this recipe add some zip to the traditional macaroni and cheese!! Everyone will be asking for more of Top of the Stove Mac & Cheese.

Top of the Stove Mac & Cheese
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings
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Ingredients

  • 2 cups (8 oz.) dried small elbow macaroni
  • 1/4 cup (1/2 stick) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce (optional)
  • 2 cups (8 oz.) shredded sharp cheddar cheese

Instructions

PREPARE pasta in large saucepan according to package directions; drain and set aside.

MELT butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.