Top of the Stove Mac & Cheese

Top of the Stove Mac & Cheese

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Yields:
6 servings

The ingredients in this recipe add some zip to the traditional macaroni and cheese!! Everyone will be asking for more of Top of the Stove Mac & Cheese.

Ingredients

  • 2 cups (8 oz.) dried small elbow macaroni
  • 1/4 cup (1/2 stick) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce (optional)
  • 2 cups (8 oz.) shredded sharp cheddar cheese

Directions

PREPARE pasta in large saucepan according to package directions; drain and set aside.

MELT butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.



Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 418
  • Calories from Fat 218

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 24g 37%
  • Saturated Fat 15g 73%
  • Cholesterol 133mg 44%
  • Sodium 514mg 21%
  • Carbohydrates 30g 10%
  • Dietary Fiber 1g 4%
  • Sugars 2g
  • Protein 17g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 9%

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