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No-Bake Chocolate Cheesecake Pie

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
90 mins
Cooling:
0 min
Yields:
10 servings
A rich, chocolate cheesecake that's easy to make and will impress your guests! This no-bake recipe is simple to prepare and makes a perfect make-ahead dessert option.

Ingredients

  • 1 prepared 9-inch (6 oz.) chocolate crumb crust
  • 8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, melted per label directions and cooled
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Sweetened whipped cream (optional)

Directions

BEAT cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.

SPOON into crust. Refrigerate for 1 1/2 hours or until firm. Top with whipped cream, if desired.

Nutritional Information

  • Serving Size
    1/10 servings of recipe
  • Calories 440
  • Calories from Fat 250

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 28g 43%
  • Saturated Fat 15g 76%
  • Cholesterol 50mg 17%
  • Sodium 260mg 11%
  • Carbohydrates 46g 15%
  • Dietary Fiber 0g 0%
  • Sugars 36g
  • Protein 6g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 8%