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Sweet Potato Soufflé

This Sweet Potato Soufflé is an elegant and simple to make side dish and is great with ham, turkey, pork or beef main dishes.

Sweet Potato Soufflé
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings, ½ cup each
Other Suggestions


  • 2 cans (29 oz. each) sweet potatoes
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 tablespoons butter or margarine
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/3 cup chopped pecans


PREHEAT oven to 350º F. Lightly grease 3-quart casserole.

PLACE sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.

BAKE for 40 to 45 minutes or until golden brown.