Sweet Potato Soufflé

Sweet Potato Soufflé

Prep:
10 mins
Cooking:
40 mins
Level:
Easy
Yields:
10 servings, ½ cup each

This Sweet Potato Soufflé is an elegant and simple to make side dish and is great with ham, turkey, pork or beef main dishes.

Ingredients

  • 2 cans (29 oz. each) sweet potatoes, packed in light syrup, drained
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 tablespoons butter or margarine, melted
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/3 cup chopped pecans

Directions

PREHEAT oven to 350º F. Lightly grease 3-quart casserole.

PLACE sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.

BAKE for 40 to 45 minutes or until golden brown.

Baker's Comments

Nutritional Information

  • Serving Size
    1/10 servings, ½ cup each of recipe
  • Calories 220
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3g 15%
  • Cholesterol 50mg 16%
  • Sodium 210mg 9%
  • Carbohydrates 36g 12%
  • Dietary Fiber 3g 12%
  • Sugars 18g
  • Protein 4g
  • Vitamin A 170%
  • Vitamin C 15%
  • Calcium 8%
  • Iron 6%

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